Restaurante Machu Picchu - La mejor comida peruana en Costa Rica - Restaurante cocina de Peru

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Restaurante Machu Picchu Costa Rica
Servicios restaurante peruano en Costa Rica
Promociones Restaurante Machu Picchu
Menu Restaurante Machu Picchu - comida peruana
Reservaciones Restaurante Machu Picchu
Ubicacion Restaurante Machu Picchu Costa Rica
Contacto
Visite nuestros restaurantes de comida peruana
Restaurante Paseo Colon
Restaurante San Pedro
Machu Picchu - Menu in English - click here
Restaurante Costa Rica Comida peruana Costa Rica Restaurante Machu Picchu Costa Rica

Menu


MenuDRINKs
MenuSalads
MenuSoups
MenuCOLD APPETIZERS
MenuHOT APPETIZERS
Menusharing plateS
Menufish

Menuseafood
MenuRICE AND NOODLES
MenuCHICKEN
MenuMEAT
MenuLAMB
MenuDESSERTs
MenuKIDS Menu

 

Drinks

hot drinks
Regular Coffee
Expresso
Coffee with Milk
Capuccino
Ice Capuccino
Tea
Machu Picchu Coffee
 

DRINKs
Chicha Morada
Ice Tea
Natural Bottled Drinks
Soft Drinks
Natural Juice


 

National Beers
Imperial
Imperial Light
Pilsen
Rock Ice
Rock Ice Limón
 

International Beers
Heineken
Corona
Cuzqueña
Cristal
Guiness
 

Premium Beers
Bavaria Gold
Bavaria Dark
Bavaria Light

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Salads

“FISHER” SALAD
A fresh combination of seafood, with a delicious vinaigrette sauce.

SPRING SALAD
Prepared with a variety of vegetables.

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Soups

“MACHU PICCHU” SPECIAL SEAFOOD SOUP
Delicious varieties of seafood, jumbo shrimps in tomato sauce, wine, enjoy the taste of this soup.

SEAFOOD CASSEROLE
Delicious varieties of seafood flambé with brandy served with a fresh tomato and basil sauce.

“AGUADITO” SEAFOOD OR CHICKEN
Revitalizing seafood or chicken soup with cilantro and rice.

“CHUPE” OF SHRIMPS OR SEAFOOD
The entire Peruvian flavor, prepared with seafood or shrimps, milk, white cheese and egg.

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Cold Appetizers

QUEEN SEA BASS COCKTAIL
Queen sea bass cocktail marinated with lemon juice, garnished with onion, sweet potato and corn, lettuce and yucca.

SEEFOOD COCKTAIL
Queen sea bass, octopus, shrimp, marinated with lemon juice, garlic, aji, garnished with silvers of onion and sweet potato.

SHRIMP COCKTAIL
Delicious shrimp served with corn and avocado.

FISH “TIRADITO”
Thin slices of fish, lemon juice, parsley covered with “aji Amarillo” (typical Peruvian sauce)

CAUSA LIMEÑA CAMARONES
Mashed potatoes seasoned with spices and lemon juice, filled with shrimps or chicken and covered with Creole onion and avocado.

CAUSA MACHU PICCHU
Original dish prepared with breaded shrimps, little balls of potatoes seasoned with Peruvian spices and pickled onions.

POTATOES HUANCAINA
Potatoes round slices with a white cheese sauce and a pick of yellow chili, olives and eggs.

OCTOPUS CARPACCIO
Thin slices of octopus seasoned with olive oil garnished with slices of tomato and avocado.

OCTOPUS OLIVE
Fine slices of octopus covered with a delicate Peruvian olive cream.

JUMBO SHRIMP COCKTAIL
Jumbo shrimp served with avocado covered with “pink sauce” and a pick of brandy.

MUSSELS TO “CHALACA”
Delicious mussels marinated with lemon and olive oil, tomato, onion and corn.

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Hot Appetizers

TENDER CRISPY SQUID
Tender crispy squid marinated and fried, served with tartar sauce.

PARMESAN SHRIMPS
Shrimps greatened with parmesan cheese.

AVOCADO FILLED WITH GRATINED SHRIMPS
Fresh avocados filled with shrimps greatened with parmesan cheese.

SEA FOOD JEALY
Crispy variety of breaded seafood, with tartar sauce and Creole onion.

OCTOPUS SKEWERS
Delicious pieces of octopus on the grill.

FILLED POTATOES
Mashed potatoes filled with meat “picadillo styled” covered with Creole onion.

ANTICUCHO
Little pieces of hearth pickled in a special dressing, served with potatoes and corn

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Sharing Plates

“MACHU PICCHU” SNACKS
Delicious plate has “chalaca” mussels, olive octopus, seafood cocktail, shrimps, and octopus.

GRILLED SEAFOOD
Flavorful seafood mixing with Jumbo shrimps, Lobster, Octopus, Squids, Sea bass, with golden potatoes covered with special sauce.

“MACHU PICCHU” SEAFOOD GRILL
Enjoy this delicious combination of tender beef loin, chicken, sea bass and seafood with a delicious sauce… Excellent choice!!!

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Fish

“MACHU PICCHU” SEA BASS
Delicate queen sea bass, with an exquisite sauce with jumbo shrimps, white wine and baked with parmesan cheese.

“A LO MACHO” SEA BASS
Prepared with a dressing of garlic, onion, Peruvian aji pepper and a variety of seafood, all accented with white wine, served with rice.

“PACIFIC PEARL” SEA BASS
Sea bass filet with oyster sauce, octopus and jumbo shrimps.

“LIMEÑA” SEA BASS
Fish filet with a light white sauce, mushrooms, asparagus and softy baked.

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Seafood

“PICANTE” SHRIMP
Shrimps prepared in a creamy sauce with a little touch of Peruvian aji, we recommend it’s delicious!!

GARLIC OCTOPUS
Fines octopus slices salted with garlic, virgin extra oil and spices.

SEAFOOD AU GRATIN
Selected seafood cooked in white wine and dressed with delicious white sauce and covered with parmesan cheese au gratin.

MACHU PICCHU JUMBO SHRIMPS
Jumbo shrimps flambé with brandy and dressed with delicious mushrooms cream.

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Rice and Noodles

RICE WITH SEAFOOD OR SHRIMPS
Rice with the most selected seafood or shrimps, prepared with the best Peruvian style.

“CHAUFA” SEAFOOD’S RICE
Cantonese rice with a combination of seafood.

PERUVIAN CHICKEN’ RICE
Green rice, cilantro, delicious chicken pieces.

“CHAUFA” CHICKEN’S RICE
A Peruvian-Chinese dish, prepared with rice, chicken, sesame oil, and Chinese onion.

VEGETARIAN RICE
Rice prepared with a great variety of vegetables, it’s a very healthy dish.

SHRIMP “TIMBAL”
Fettuccine in a shrimp sauce.

SALTED PASTE
Small pieces of tenderloin fried at the moment with pasta, tomato, onion and spices.

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Chicken

CHICKEN AJI
Small pieces of chicken covered with a creamy “aji” sauce with nuts and milk.

“PARACAS” CHICKEN
Chicken filet filled with shrimps and herbs, served on avocado cream and dressed with mushroom cream.

CHICKEN SKEWERS
Delicious chicken pieces, sweet pepper and onions, served with French fries and salad.

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Meat

SALTED TENDERLOIN
Small pieces or tenderloin, fried at the moment with onions, French fries and tomato, served with rice.

A LO MACHO
Tenderloin with a spectacular seafood sauce accented with white wine and Peruvian spices.

ANDINO
Loin medallion in a delicious cheese and Peruvian aji sauce, served with sautéed mushrooms and fettuccine.

DEL CUZCO
Tenderloin medallion with green pepper sauce served with mashed potato and steamed vegetables.

TENDERLOIN WITH “JUMBO SHRIMPS”
Tasty tenderloin with the most select jumbo shrimps.

“SABANA” TENDERLOIN
Breaded tenderloin, with banana plantain, eggs, beans and Creole onion.

“SEA AND EARHT” SKEWERS
Pieces of chicken, tenderloin, sea bass and jumbo shrimp, served with salad

TENDERLOIN SKEWERS
Tenderloin pieces, onion, sweet pepper with French fries and salad.

FILET MIGNON
Tenderloin medallion rolled in bacon covered with a mild mushrooms sauce, served with steamed vegetables and sautéed potatoes.

RED WINE TENDERLOIN
Fresh pieces of tenderloin, garnished in a delicious mushrooms sauce and red wine.

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Lamb

LAMB STEW
Soft and tender stewed lamb cuts served with rice.

SECO LAMB
Delicious lamb cuts prepared in the Peruvian style…. Try it!

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Desserts

Suspiro limeño
Ice cream: Lucuma, vanilla and combinated
Apple pie with ice cream
Lemon pie
Alfajores
Tiramisu
Coconut pudin

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Kids Menu (up to 12 years old)

FISH FINGERS
Soft breaded fish accompanied with salad and French fries.

CHICKEN BROCHETA
Delicious pieces of chicken served with salad and French fries.

BREADED TENDERLOIN
Soft breaded tenderloin with mashed potatoes.

DRINK
Natural or soda

DESSERT
Ice cream, lemon pie, flan or suspiro limeño.

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